Clients reviews about Craft 64 Scottsdale

Great food and beer selection (only have AZ taps). We are visiting from MN and heard about this place. It was perfect walking distance from our hotel in old town scottsdale. We had a great server Josh we think he is a co owner according to a article in a magazine. He was helpful and great at recommending beers. You can get flights of beer which was great. My husband and I shared the caprese appetizer (half) and shared the Spain pizza (chorizo on half). SO GOOD. We were in town for two nights and ended up getting the same order the second night for take out! we loved it. We also learned they do deliver which would be great staying at the hotel. They use local fresh ingredients and make their cheese fresh everyday. Truly a great place if you are in Old Town Scottsdale. A great friendly staff too the smiles are contagious. ~ Jese L

Very happy with Craft 64. We had the signature pepperoni pizza and the Honey Bee, along with a Czech Pilsner, and everything was excellent. Their dough goes through a 48-hour cold fermentation, and you can tell—light and airy with great bubbles, a little crisp on the outside, and definitely an artisan-style crust. They also make their own mozzarella, which was a nice touch. Prices were fair, and the bartender who helped us was terrific. He explained everything, answered all my questions, and really knew his stuff. The place itself is really cool—an old house converted into a great little eatery, with plenty of outdoor seating in the back and some seating out front as well. Craft 64 has gotten national recognition for its pizza, and after eating here, I can see why. Definitely worth checking out if you're in Scottsdale. I'd absolutely come back. ~ Ben m

As someone who has tried countless pizzerias across the Phoenix metropolis, I can confidently say that most don't live up to the hype. This place, however, is the real deal and has easily become my go-to spot. If you come here, you must order the Blanco Pizza. It is perfection on a plate. Here is what sets them apart: The Crust: The dough is masterfully made, neither overly chewy nor too crispy (It’s just crispy enough as it’s wood fired). The Cheese: You can immediately taste the quality because their cheese is made fresh in-house. The Ingredients: Everything here is incredibly fresh, down to the high-quality olive oil infused with garlic that tops it off perfectly. This isn't just the best pizzeria in the Valley; it’s probably one of the best in the entire country. If you appreciate authentic, high-quality pizza, do yourself a favor and visit. ~ Ehsan

Came to Scottsdale with my husband and kid during Spring Break. Researched and saw great reviews for Craft 64. We had dinner there last night. Very good. We ordered the sampler board with meat, cheeses, olives, pickles and bread. That was very delicious. And we tried Honey Bee pizza which was also very good Beer are great with our pizza. We also tried filo ( can’t remember name but with arugula mozzarella and truffle oil). Highly recommend. The only catch is first come first serve. Np reservations. Can order take out and pick up and eat in your own space. Place isn’t big and very popular so if you don’t want to wait. I’d suggest try takeout. ~ Jen

I wish I could give more stars. The food can hold this review on it’s own. We had a chopped salad, margarita and a pepperoni pizza. They were made very well. What sent this experience over the top for us was the customer service. A man, not our waiter, was so compassionate and helpful as our 2 toddlers wrecked our table by spilling drinks on our table and screaming. He was so attentive and got our toddlers to calm down and stay calm so we can enjoy our food. He’s a toddler whisperer and went above and beyond. He had long hair, wish we got his name. This place is a must try. So good! So friendly! We’re so thankful! Bellies are full and satisfied! Can’t wait for leftovers! ~ Mrs. R

We were n town visiting and my cousin brought us here. She is very picky about her pizza and breads well she wasn't happy with the garlic bread she said it was too burnt and told the waitress Kate. Kate redid our order and brought us something new and had the bread removed. I had my 12 year old son with me and he eats anything but even he liked the pizza better but Kate is the reason we will b returning. She was friendly understanding and very apologetic and she kept the drunks coming to the table. We never ran out of a drink. So thanks Kate n yes yes yes we will b returning. Because of your Excellent Customer Service. Great job Kate ~ Cristyanna C

UPDATE: my wife's favorite menu item was the little cast-iron plate with the perfectly seared salmon and capers. Incredibly this is no longer on the menu.! I still enjoy this little spot, but boy losing that salmon dish was a huge blow for us. ... bring it back please 🙏 Lazy Sunday hunger resulted in a random visit. Turned out to be a solid pick. Near perfect weather, delicious bruschetta, delish pepperoni pie, bacon salad and stout-ish local craft beer. Wine list is decent, menu offers some sandwiches, a few entrees , and is not vast but covers most pizza/bar/bistro culinary desires . thumbs up 👍🏻👍🏻 ~ Scott S

We went for an early Valentine’s Day pizza dinner and we weren’t disappointed. It’s a small place serving neapolitan style pizza. They take reservations but NOT between 6-8pm—it’s first come first served during those hours. The margherita pizza came with more than just your normal mozzarella cheese—it had a parmigiano-reggiano cheese that gave it a flavor boost. And the special for the evening was the Billy-something pizza with sausage and onions. They were so good, we could have ordered two more pizzas. The blood orange farmer’s market salad was great to share, and their beer selection was phenomenal. ~ Donna S

One of the best pizza's in Scottsdale!First when you walk in, you can smell the delicious pizza. Always a good sign! Tried their Margarita pizza, and it was delicious. Noticeable garlicky sauce, delicious melty cheese in the right amount and good thin crust. I'm a big fan of Rubirosa of NY pizza and this is as close as it gets, though the crust can't be compared. Tried also the fig jam cheese pizza (Fico pizza), was delicious as well, felt more like desert. Too bad there isnt an option to choose 2 flavors or a smaller or larger size. Nice service, large selection of beer and overall cozy local feel vibes. ~ Rany B

The holy trio of good dining: Good food and drinks ✅ Good ambiance ✅ Good service ✅ We had Garlic Cheese bread, Chevre Medley plate, Combinazioni pizza and quite a variety of beer. Garlic Cheese bread felt just right, I would have loved to have it with some arrabiata pasta. Pizzas are baked in wood fire and the taste reflects the good charred nature clubbed with sweet, mildly tangy and some real good toppings. The highlight of the evening was Chevre Medley and Craft 64's Mango pucker beer. Chevre Medley was just the right assortment of flavors that hit on the right note. The Goat cheese layer with the charred bread elevated the flavors of pine seeds, cucumber and cherry tomatoes (all ingredients felt really fresh). And Mango Pucker will definitely be the go-to beer for me any day! Our waitress was jolly and took care of our table. We loved our evening at Craft 64! Cheers to more evenings together! ~ Ankush T

Delicious food and fun and casual place! Enjoyed the atmosphere of the restaurant. We had the Fico pizza with prosciutto, the pepperoni, and the smokehouse with red sauce and all the pizza were great. But the Fico with prosciutto was absolutely amazing. We also had the spinach artichoke dip, highly recommend the spinach dip and the fico with prosciutto! I would come back for those two alone! We also had a watermelon margarita, the cucumber Collin’s and the razzmatazz (raspberry mule). And all the cocktails were delicious. Our server was Dana and she was lovely. Will be coming back :) ~ Heather W

Best Pizza In Phoenix! Update ((2/5/2021) I have been going to Craft 64 since 2016 where I am a regular at the Chandler location. Yesterday I went to the Scottsdale location to purchase a bottle of their Pinot Noir (my mothers favorite wine) for my mother's birthday tomorrow. The manager at the Scottsdale location was NOT accommodating and to my absolute shock then proceeded to suggest going to Circle K for wine.(which I took very offensively) All I can say is rightnow is that i was a loyal customer & huge fan of their Craft & I feel extremely let down. ~ Lars

Great Pizza on the Patio. My wife and I stopped in on a late Saturday afternoon for drinks, garlic cheese bread and pizza. Had a great time on the back patio, nice cozy informal spot. Enjoyed the beer and wine selection, as well as the cheese garlic bread. The margherita pizza we had was one of the best we've had in years. Only critique was that we requested to have the pizza after the garlic bread appetizer and it was delivered well before we were finished. Next time we'd wait to order the pizza. Highly recommended place for drinks and pizza! ~ Joe S

The food was very good, though not great. My daughter got the pizza, which she said was excellent. My mom and I shared a BLT. I thought it would have a balsamic vinegar on it. It was a balsamic "dressing". It was good, and I'd get it again. The bacon was in pieces, rather than strips. I like that. You take a bite and dont pull a whole strip out of the sandwich. . The service was impeccable! I wish I'd gotten the gentleman's name. He seemed to be the owner, maybe? Or, at least the manager. He was amazing in how much he was handling, and quite well I might add! He asked questions and made recommendations. He was handling much more than one person typically does. We ate on the patio and were honored to be visited by a frequent patron, a one legged bird. My daughter got the cider corps (#32), it was Excellent! And I typically do not like ciders. I had the Wheat the People (beer, #7). It was very good. A definite " will have again"! I highly recommend this place! ~ Debby K

My husband and I found this pizza place near our hotel and decided to give it a try. OMG! Little did we know it would become one of the BEST pizza experiences ever... and we eat a fair amount of pizza! The restaurant was friendly and cozy and the service was great (thanks, Faith!) I had the Honey Bee pizza and thought I was in heaven. My husband loved his Margarita pizza. We also had a beautiful Caprese salad with big, ripe tomato slices and generous mozzarella. You can't go wrong eating here. We'll make it a "must do" stop whenever we visit Scottsdale. ~ Terry K

Went and had dinner here the other night. Haven't been here in a couple years and was hoping the pizza was still as good as before.. it was!. We ordered the Carne Asada pizza and the Honey Bee pepperoni pizza.. Also ordered the Nutella dessert. The pizzas were very good and tasty. They were even good the next day for breakfast. Was a little underwhelmed by the dessert. It sounds a lot better on paper. Lol. Was still good but would definitely skip it next time I'm there. Overall, the food was amazing. ~ Marky M

If you love pizza, especially wood fired pizza, Craft 64 is for you!!!! We ordered the following pizzas: MOP, Margherita, Smokehouse II, Honey Bee, Aji, and Pesto Genovese. For those who love and enjoy spicy, the Aji is the one to order! They were all delicious! Arriving early is recommended. We came on a Saturday at 1 pm and it was busy. They have a great selection of alcoholic mixed drinks, a variety of wines, and a whole menu of craft beers from around Arizona. There is indoor and outside seating. A must if you're in Scottsdale! ~ Brandi S

Highly recommended! My husband and I went here on our trip to Scottsdale a week ago and it was fantastic! We were staying at the Hotel Valley Ho and popped in for lunch as it is just a few minutes walk away. Don't miss it if you are staying there! They brew great beer here but also offer several other breweries' beer as well as wine (and mead too!) Our only regret is that we couldn't stay longer and keep drinking as we were headed to the pool . Great friendly service, great beer, great pizza. Definitely check it out! ~ Amy L

I’ve eaten a lot of pizza in a lot of outstanding pizzerias, but each element of the pizza here is outstanding. The crust is crispy and chewy. The sauce is so good I’d consider eating it all by itself. The homemade mozzarella was so creamy and delicious. I could not stop eating We ordered the Honey Bee and absolutely loved it. The service was really quick & thoroughly knowledgeable about everything on the menu. You could tell the amount of pride everyone has in the restaurant and its food and beer. This is the best pizza I’ve ever eaten. ~ Amber O

This is one of my go-to favorites. It gets three things extremely right: -an all-Arizona selection of craft beer (perfect for out-of-town visitors who want to sample beers from all parts of the state) -excellent food, with the charcuterie board and BLT leading the way for me -very friendly staff members who always recognize us The beer selection rotates often, which makes every trip a bit unpredictable in a way I like. I always leave Craft 64 in a better mood than when I arrived. That's doing something right. ~ Justin S

We were in Scottsdale and decided to check out Craft 64 for lunch and we were not disappointed. We had salads and a pizza. The salads were fresh, tasty, and hit the spot during the hot weather. The wood fired pizza was very good too with fresh ingredients and a slightly sweet tomato sauce cooked to perfection. The atmosphere was a cool, craft beer bar vibe and the staff was very pleasant and attentive. We will be back the next time we visit that area for sure! ~ Dan B

Come here on a Wednesday evening and was able to sit outside without a wait. The seasonal salad was great, and the pizza was very good. I only do wood fired pizzas, this place doesn’t disappoint. The cocktail (Mexican mule) was fine, not to write home about. I would recommend this place. There were couples and groups and you could have a conversation. The service was prompt and adequate, and the prices were on the lower end for what you would expect for Scottsdale. I would come back. ~ Dan R

The focaccia pocket sandwiches were excellent. I had the caprese pesto and my husband had the meatball, and we were both really glad we stopped in. The homemade sauce and bread only matter if the flavor delivers—and it absolutely did. We also tried their American IPA and Pilsner; as pretty picky beer drinkers, they weren’t the best we’ve had for $8, but definitely not the worst. If you have the opportunity to try this place, you absolutely should—you won’t be disappointed. ~ M M

Phenomenal food! In town from Oregon and we started with the Caprese appetizer, Watermelon Margarita and ,"64" Fashioned. They make their mozzarella fresh daily as well as pizza dough, sauce and foccacia - it was sooo good! We then had the Meatball Hero pizza which was delicious with a glass of Cab before ending with the mini chocolate canola. Friendly staff, fun environment with patio and heaters and oh, the food!!! Happy hour is amazing too. Run, don't walk to Craft 64. Don't miss out! ~ Megan V

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